RECIPES / RECETAS | victorhernandezgomez

I am Víctor. I am a profesional chef, with delicious recipes with easy rules.

Soy Víctor. Soy un cocinero profesional, con deliciosas recetas con reglas fáciles.

- Risotto of Fruits of the Sea with Toasty Bread (Risotto de Frutos del Mar con teja de coca).

We put a little oil in a pot and we savored round and round prawn tails. We cut in Brunoise the onion and the green pepper and we suffer...

In a dish we decorate with chocolate coulis and we are putting the tear of red fruits, Mousse of 3 Chocolates, Mousse of Mango and the...

In a frying pan fry the garlic, onion and pepper. When soft, add courguette and aubergine, and stir for about 10 minutes. Wash the...

For the cheesecake, we put all the ingredients in a beaker for 10 minutes at 60º C, at medium speed, and finish 5 minutes at 90º C, at...

Cut the onion and peppers into Brunoise and fry in a deep frying pan with a little oil. When they are poached, the rice is added and it...

Add the oregano, black pepper, salt and extra virgin olive oil to make the marinade of the ribs. Clean the cuts of the rib of excess fat...

To glaze the French onions in the first place we will cook them later we will mark them in a pan with butter and later we will add the...

We begin by sealing the Iberian pork tenderloin in a frying pan until they are marked, and as such, we place them on a source of oven...

To make this recipe we will have to have fish broth for paella. Peel the prawns, clean mussels and clams and reserve. Chop the shallot...

Cut the onion and carrots into Brunoise and fry in a deep frying pan with a little oil. When they are poached, the rice is added and it...