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- Tear with three chocolate Mousse, Mango Mousse and Chewing Gum ice cream/biscuit ice cream (Lagrim
- Victor
- 3 jul 2017
- 1 Min. de lectura
In a dish we decorate with chocolate coulis and we are putting the tear of red fruits, Mousse of 3 Chocolates, Mousse of Mango and the ice cream of chewing gum or cookie.
En un plato decoramos con coulis de chocolate y vamos poniendo la lagrima de frutos rojos, Mousse de 3 Chocolates, Mousse de Mango y el helado de chicle o galleta.
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