RECIPES / RECETAS | victorhernandezgomez

I am Víctor. I am a profesional chef, with delicious recipes with easy rules.

Soy Víctor. Soy un cocinero profesional, con deliciosas recetas con reglas fáciles.

- Iberian sirloin with Bacon and Baked Potatoes (Solomillo Ibérico albardado con Beicón y Patatas Pa

We cut the sirloins in medallions of the width of the bacon. We crush them lightly and we put them around the bacon. Spread with a...

Pour coffee and marsala into a shallow dish. Set aside. Beat egg yolks and sugar in a large bowl with electric beaters until pale and...

For the carpaccio we put in a paper three Scarlet Shrimp and we crush them with a hammer and we freeze it during 48 hours. Let's cook the...

We make Peach Chutney and Peel and cut the peaches into squares. We put the vinegar and the sugar in a saucepan to boil. When it begins...

Cut the potatoes in the shape of a banana and confit them. Also we put the trumpets of the death to hydrate and we are frying some garlic...

Put the salmorejo in the toasted bread. Then we put the anchovies on the salmorejo and a few pieces of red pepper. We decorate with some...

Heat the water with the sugar and lemon rind until you get a loose strand syrup. Pour this syrup into a mold (smooth-walled) and let it...

To make the custard, heat the milk with a few pieces of orange peel and lemon, a cinnamon stick and butter. Reservation. Put some of the...

Peel the garlic cloves and chop them into very small pieces. We mix them with lard, fat salt, thyme and oregano. Preheat the oven to 150º...

We grate 2 different types of old cheese such as Idiazabal and Parmigiano and put them to bake in a baking tray until it is toasted. In a...