

- Spanish Omelette (Tortilla española).
Peel and chop the onion into medium dice. If the potatoes are dirty, water them. Pale them, cut them in half lengthwise and then cut each...


- Tomato soup (Salmorejo).
Washing the tomatoes, we remove the cap and we crush them. Now we pass for a Chinese or a strainer to remove all the nuggets and skins...


- Sirloin beef with Bacon and Dried Apricots sauce (Solomillo de buey albardado con salsa de orejone
Pack the sirloin steak with two slices of bacon and we seal it in the grill and we reserve. Chop very small apricots and fry the dried...


- Beef Sirloin with Gruyere Potato and Asparagus (Taco de Solomillo de ternera con Patata Gruyere y
We make a broth of asparagus with bacon. The sirloin will have to mark it to the plate well sealed and we will finish it in the oven, for...


- Octopus Terrine with Bacon, Iberian Ham and Brava sauce (Tarrina de Pulpo con Bacon, Jamon Iberico
Cut a piece of frozen octopus 1 cm thick. We seal it on the grill and we booked it. We also cut a few slices of bacon and bake them until...


- Hake with Baby Beans sauteed with Iberian Ham (Merluza con Habas Baby salteadas con Jamon Iberico)
First we start by chopping the garlic and the onion, and we will simmer in a frying pan. We give a pinch of salt, that way we help make...


- Risotto of Boletus with the aroma of truffle (Risotto de Boletus al aroma de trufa)
Cut the onion and pepper into small squares and wash and cut the mushrooms in a little larger squares. In a pot pour the vegetable broth,...


- Prawn carpaccio (Carpaccio de gambón)
We put the pranws between two baking papers. Using a kitchen roller or similar, crush them to a thin layer. Take it to the freezer for...


- Cookie with yogurt and red berries mousse (Galleta con mousse de yogur y frutos rojos).
To make the infusion of red fruits is prepared half a liter of water with sugar, when it is boiling the two fruit bags are added. Remove...


- Foie with Mango coulis, Apple puree and Raisin Bread (Foie con coulis de Mango, pure de Manzana y
The first thing is to cut a couple of Foie triangles and put them on the plate. We accompany with a thick coulis of mango and apple...