

- Cod wrapped in corn (Bacalao envuelto en kikos).
The first thing to do is to grind the kikos until they are as thin as possible. Once this is done, they are passed to a deep dish and...


- Tart of San Marcos (Tarta de San Marcos).
We cook the cream and mix it with 1 spoonful of ground almond. We put some anise with a little water to taste to reduce a little. We...


- Apple Tatin with Cream Cheese and Foie Micuit (Tatin de Manzana con Queso Crema y Foie Micuit).
Cut very thin sheets of apple and put them in a bowl for the oven and put a trickle of oil. Put them in the oven at 200 degrees, about 10...


- Fillet steak with vegetable skewer in tempura (Solomillo de Ternera con brocheta de verduras en te
We clean vegetables well and cut them into regular pieces. We insert the vegetables on the skewer. Dissolve in a bowl the tempura with...


- Fillet steak a la broche (Solomillo de ternera a la broche).
Cut aubergine, onion, courgette and tomato into thin slices with mandolin. We put them on top of each other with a little oil and salt....


- Foie millefeuille and apple (Milhojas de Foie y Manzana).
Cut the apples into slices and fry them a little in a pan with butter, until they soften a little. We took out a plate with absorbent...


- Carpaccio of Iberian Pork with Parmesan and Pistachio Flakes (Carpaccio de Bola Ibérica con Lascas
Once the slices have been cut, place them on a plate or platter until the surface is covered. Garnish now with the lemon squeezed and the...


- Octopus Carpaccio with Salmagundi (Carpaccio de Pulpo con Salpicón).
Once the slices of frozen octopus are cut, place them on a plate or platter until the surface is covered. We add a mold with salmagundi...


- Hake baked with potato confit and Ragu of Mushroom in Tartufo Oil (Merluza al horno con Patata con
We begin by configuring the potato and frying various mushrooms. Once this action is finished, we cool the potato and add the oil of...